Food is something that binds us Mexicans the most! Each state in Mexico has its unique dish, which is a testament to the region’s culture, traditions, and local produce. But how many of these dishes are known in the rest of the world apart from Mexico?

Thanks to the large Mexican community in Los Angeles, we have access to many of these regional styles of cooking, passports not required.

In this serie, we will focus on every state of Mexico, beginning with the Northwest and West region. From Baja California’s Puerto Nuevo styled lobster, to Michoacan’s mouthwatering “carnitas”, here’s a rundown of what these foods are—and most importantly, where to get them in Los Angeles. Because, let’s face it, nobody wants the disgustingly fake “gringo” versions.

NORTHWEST

Baja California Norte

Puerto Nuevo-Style Lobster – One of the peninsula’s ultimate delicacies is fit for royalty at the seas. Deep-fried in lard, it is served with beans, rice, and homemade flour tortillas. Enjoy at Playa Amor in LongBeach.

Baja California Sur

Smoked Marlin – A classic Baja delicacy in tacos from La Paz and Los Cabos that is tasty in tacos, empanadas, or even stews. If you want to try this in LA, good quality smoked fish is served at Holbox LA (Michelin Guide Rated).

Sonora

Chimichanga – Though many think the deep-fried burrito is American, it was created in Sonora. You can find a more original version of it at LA’s taco and flour tortilla hub, Sonoratown.

Chihuahua

Burritos with Chile Colorado or Chile Pasado – Chihuahua’s burritos, although simple, carry mighty flavors. To experience this, I recommend Los De Juarez where the fillings are perfectly seasoned and the tortillas are thin.

Sinaloa

Aguachile – Sinaloa’s spin on ceviche, spicier and freshier. The best aguachile in LA is served at Mariscos El Chito because they use high quality seafood while putting a modern twist to it, but still staying true to Sinaloan traditions.

Durango

Caldillo Durangueño. This dish is a simple yet savory stew made with cow meat and infused with dried spices and chili perfect for a homey feeling. This is quite rare to find in LA but if you do, let me know, please!  

WESTERN MEXICO

Nayarit

Pescado Zarandeado. Whole fish marinated with spices and achiote, wood grilled to perfection. For the best spot in LA to get this delicacy, go to Coni’Seafood.  

Jalisco

Birria – If you haven’t had good birria you have definitely missed out on something great. Goat or beef, this flavorful stew is best served in a taco. If in LA, a famous spot is Birrieria Gonzalez.

Torta Ahogada – This is a traditional dish from Jalisco. The dish consists of birote rolls filled with carnitas and drenched in a spicy tomato sauce. Head to Tortas Ahogadas El Águila for the authentic taste.

Carne en su Jugo – This lesser known dish is made from thin slices of beef that are stewed in beef juices, beans, and bacon. It is not the most famous dish around LA, but it fits the bill for the delicious homemade Guadalajara cuisine. For that, Cañadas Grill in Long Beach is the place to go to. For that, Cañadas Grill in Long Beach is the place to go to.

Colima

Sopitos – These are small sopes that are thick and served with beef and green tomato sauce. While it’s hard to find such Sopitos in Los Angeles, you can always find a taste of it at Guayaba Kitchen where Chef Gloria Molina features Mexican delicacies.

Michoacán

Uchepos – These sweet soft corn tamales can be found best at Corazón Café in LA.

Buffalo Carnitas – While Michoacán is the best place for such delicacies, in LA Carnitas El Momo takes the crown. He serves the best and authentic style Tamales served in a traditional copper pot.

This serves as the initial segment of the exploration into Mexico’s splendid cuisines. From fresh fish and shellfish to meticulously prepared stews, the Northwestern and Western regions offer some of the country’s richest dishes. And the best part? You can try them without traveling long distances.

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